Delicious chocolate chip cookies that can be made using an adjustable twist measuring cup
Ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, whisk together the flour, baking soda, and salt.
In another large bowl, use your adjustable twist measuring cup to measure out 1 cup of butter. Soften the butter by microwaving it for a few seconds or leaving it out at room temperature for a bit.
Add the white sugar and brown sugar to the bowl with the butter and beat using a mixer or by hand until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Use your adjustable twist measuring cup to measure out 2 cups of semi-sweet chocolate chips and fold them into the cookie dough.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown.
Remove from the oven and let cool for a few minutes before transferring the cookies to a wire rack to cool completely.
Using an adjustable twist measuring cup to measure out the ingredients makes this recipe even easier and more convenient. Simply twist the cup to adjust the measurement and you're ready to go! Plus, the measurements will be accurate every time, ensuring that your cookies turn out perfect. Enjoy!
Recipe for fluffy and delicious scrambled eggs that you can make using a hand-held semi-automatic egg whisk:
Ingredients:
3 large eggs
1 tablespoon butter
2 tablespoons milk
Salt and pepper to taste
Instructions:
Crack the eggs into a bowl and add the milk, salt, and pepper. Use a fork or a whisk to beat the eggs until they are well blended.
Heat a non-stick pan over medium heat and add the butter. Once the butter has melted and is bubbling, pour in the egg mixture.
Start whisking the eggs with the hand-held semi-automatic egg whisk immediately. Make sure to whisk vigorously, making small circular motions around the pan. This will help to incorporate air into the eggs, making them light and fluffy.
Keep whisking the eggs for about 3-4 minutes or until they are cooked to your desired consistency. Make sure to scrape the bottom and edges of the pan with the whisk to ensure that the eggs cook evenly.
Once the eggs are cooked, turn off the heat and transfer them to a plate. Serve immediately with toast or any other breakfast sides of your choice.
Enjoy your delicious and fluffy scrambled eggs, made using your trusty hand-held semi-automatic egg whisk!
